Regulation 28: Report to prevent future deaths: Jonathan Yates – Courts and Tribunal Judiciary

Date of report: 16 April 2019 Ref: 2019-0132 Deceased name: Jonathan Yates Coroners name: Katy Skerrett Coroners Area: Gloucestershire Category: Hospital Death (Clinical Procedures and medical management) related deaths This report is being sent to: Gloucestershire Hospitals NHS Trust Matter

Prescribing Gluten-Free Foods in Primary Care: Guidance for CCGs – NHS England

Supporting guidance for CCGs, which is intended to communicate changes in regulations, and to support CCGs with their development of their local Gluten-Free food prescribing policies. A set of Frequently Asked Questions is also available. Additional Items  

Patient Perspectives on the Wirral Bariatric Care Pathway – Liverpool John Moores University Centre for Public Health

NHS Wirral’s Bariatric Care Pathway (BCP) is a weight management programme which includes lifestyle and weight management education, drug therapy and potentially bariatric surgery. NHS Wirral commissioned an independent study of the BCP from Liverpool John Moores University to evaluate

Stakeholder Perception of the Bariatric Care Pathway on the Wirral – Liverpool John Moores University Centre for Public Health

NHS Wirral’s Bariatric Care Pathway (BCP) is a weight management programme which includes lifestyle and weight management education, drug therapy and potentially bariatric surgery. NHS Wirral commissioned an independent study of the BCP from Liverpool John Moores University to evaluate

Stakeholder perceptions of the CHANGES weight management service – Liverpool John Moores University Centre for Public Health

NHS Knowsley’s CHANGES weight management programme is a level 3 specialist service. To enter the service patients must be over the age of 16 years and have a BMI greater than 30 kg/m2 or 27 kg/m2 with co-morbidities. Patients either

Patient perspectives of the CHANGES weight management service – Liverpool John Moores University Centre for Public Health

NHS Knowsley’s CHANGES weight management programme is a level 3 specialist service. To enter the service patients must be over the age of 16 years and have a BMI greater than 30 kg/m2 or 27 kg/m2 with co-morbidities. Patients either

Evaluation of the Bariatric Care Pathway: Prospective Patients – Liverpool: Liverpool John Moores University Centre for Public Health

NHS Wirral’s Bariatric Care Pathway (BCP) is a weight management programme which includes lifestyle and weight management education, drug therapy and potentially bariatric surgery. NHS Wirral commissioned an independent study of the BCP from Liverpool John Moores University to evaluate

Evaluation of the Bariatric Care Pathway: Final Report – Liverpool: Liverpool John Moores University Centre for Public Health

NHS Wirral’s Bariatric Care Pathway (BCP) is a weight management programme which includes lifestyle and weight management education, drug therapy and potentially bariatric surgery. NHS Wirral commissioned an independent study of the BCP from Liverpool John Moores University to evaluate

Evaluation of the CHANGES weight management programme: Prospective Patients – Liverpool John Moores University Centre for Public Health

NHS Knowsley’s CHANGES weight management programme is a level 3 specialist service. To enter the service patients must be over the age of 16 years and have a BMI greater than 30 kg/m2 or 27 kg/m2 with co-morbidities. Patients either

CHANGES Weight Management Service Evaluation: Final Report – Liverpool John Moores University Centre for Public Health

NHS Knowsley’s CHANGES weight management programme is a level 3 specialist service. To enter the service patients must be over the age of 16 years and have a BMI greater than 30 kg/m2 or 27 kg/m2 with co-morbidities. Patients either

Language Matters: Language and diabetes – NHS England

This guide provides practical examples of language that will encourage positive interactions with people living with diabetes and subsequently positive outcomes.

SACN Statement on Diet, Cognitive Impairment and Dementias – Scientific Advisory Committee on Nutrition

Provides an overview of the currently available evidence on nutrition and cognitive impairment and dementias in adults. This statement considers evidence relevant to the prevention of cognitive impairment or dementias. This statement is not focused on evidence relevant to the

The impact of the ‘Food First’ approach in a residential care home: Warrington and Halton NHS Foundation Trust – NHS Improvement

Warrington and Halton NHS Foundation Trust looks at how staff need to recognise where a diet may result in nutritional depletion and the impact on wound healing.

Supporting weight loss to minimise the risk of pressure ulcers: Sheffield Teaching Hospitals – NHS Improvement

Case study from Sheffield Teaching Hospitals that looks at the importance of patients with reduced mobility losing weight gradually to ensure skin integrity is not compromised.

Learning from root cause analysis investigation into a grade 3 pressure ulcer: Leeds Teaching Hospitals NHS Trust – NHS Improvement

Case study from Leeds Teaching Hospitals NHS Trust Nursing staff who look at how malnutrition can contribute to development of pressure ulcers and poor wound healing.

Five top tips to prevent pressure ulcers – NHS Improvement

Malnutrition and dehydration are risk factors for the development of pressure ulcers  this paper takes the advice of some dietitians and nutrition specialist nurses to identify their five top tips for eating well and drinking well to keep skin well.

Eat well, drink well and keep the skin well: Key nutrition and hydration messages to prevent pressure ulcers and promote wound healing – NHS Improvement

Nutrition and hydration play a key role in keeping the skin healthy. The National Institute of Health and Care Excellence recognises deficiencies in diet as a risk for developing pressure ulcers and international guidance recommends using a nutritional screening tool