Guidance Bulletin: The Nutrition (Amendment etc.) (EU Exit) Regulations 2019: Practical Changes for Industry – Department of Health and Social Care

This document sets out practical changes to nutrition legislation for food business operators if there’s a no-deal Brexit. This includes: nutrition and health claims vitamins, minerals and certain other substances food supplements food for specific groups: food intended for infants

Reduction and reformulation programme: Table of stakeholder engagement March 2019 to July 2019 – Public Health England

Information on stakeholder engagement conducted by PHE as part of the food and drink reformulation programme. PHE is committed to transparently providing information on stakeholder engagement during the food and drink reformulation programme. The food and drink reformulation programme contributes

Connecting food systems for co-benefits: how can food systems combine diet-related health with environmental and economic policy goals? – European Observatory on Health Systems and Policies

Report exploring how food systems can combine diet-related health with environmental and economic policy goals. It builds on considerable earlier work by analysing the connections between different policy goals and between policy goals and food systems. Through this process, the

Saturated fats and health: SACN report – Scientific Advisory Committee on Nutrition

The Scientific Advisory Committee on Nutrition (SACN) report on saturated fats and health.  This report considers the relationship between saturated fats, health outcomes and risk factors for non-communicable diseases in the general UK population.

Official Statistics: Breastfeeding prevalence at 6-8 weeks after birth (Experimental Statistics) Quarter 1 2018/19: Statistical Commentary (July 2019 release) – Public Health England

Quarterly experimental statistics on breastfeeding prevalence at 6 to 8 weeks after birth for 2018 to 2019. Information is presented at local authority of residence, PHE Centre and England level. Data Tables

Official Statistics: Breastfeeding prevalence at 6-8 weeks after birth (Experimental Statistics) Quarter 3 2018/19: Statistical Commentary (April 2019 release) – Public Health England

Quarterly experimental statistics on breastfeeding prevalence at 6 to 8 weeks after birth for 2018 to 2019. Information is presented at local authority of residence, PHE Centre and England level. Data Tables

Official Statistics: Breastfeeding prevalence at 6-8 weeks after birth (Experimental Statistics) Quarter 2 2018/19: Statistical Commentary (January 2019) – Public Health England

Quarterly experimental statistics on breastfeeding prevalence at 6 to 8 weeks after birth for 2018 to 2019. Information is presented at local authority of residence, PHE Centre and England level. Data Tables

Official Statistics: Breastfeeding prevalence at 6-8 weeks after birth (Experimental Statistics) Quarter 1 2018/19: Statistical Commentary (October 2018 release) – Public Health England

Quarterly experimental statistics on breastfeeding prevalence at 6 to 8 weeks after birth for 2018 to 2019. Information is presented at local authority of residence, PHE Centre and England level. Data Tables

Report of UK National Reference Laboratory for Food Microbiology: Activities for Listeria monocytogenes, coagulase positive staphylococci, Escherichia coli (including STEC), Campylobacter, Salmonella and antimicrobial resistance – Public Health England

Public Health England provides the service of the UK’s national reference laboratory (NRL) for food microbiology for the following work areas: Listeria monocytogenes coagulase-positive staphylococci Escherichia coli (including VTEC) campylobacter salmonella antimicrobial resistance Theis annual report summarises the activities of

National Child Measurement Programme: Operational guidance 2019 – Public Health England

The National child measurement programme (NCMP) is part of the government’s commitment to dealing with the public health challenge of excess weight. The NCMP Operational guidance 2018 has been revised and chapter 3 has been updated. this document provides guidance