The guidance brings together information on Legionnaires’ disease from Public Health England and other organisations to: set out roles and responsibilities for public health investigation and enforcement highlight specific considerations for investigation of potential sources of infection in healthcare, travel
The method described is applicable to the detection and enumeration of Listeria monocytogenes and other Listeria species in all food types. These include milk and dairy products, and in environmental samples. These methods are well referenced and represent a good
This document details a method for detecting Salmonella species in all food types, including: milk and dairy products raw molluscan shellfish raw shell eggs This method also applies to detection of Salmonella in environmental samples, such as swabs and cloths.
Information on UK Standards for Microbiology Investigations for vertical and perinatal transmission of hepatitis C.
This guidance provides additional information for microbiologists regarding susceptibility testing for Shigella spp. It relates to PHE’s investigation of a specific MDR cluster of CTX-M-27 S. sonnei identified in the UK and USA in 2018 (10-SNP cluster CC 152 18.104.22.1680.1360.%). It also discusses the limited treatment
This guidance statement from the Committee on Carcinogenicity of Chemicals in Food, Consumer Products and the Environment (COC) explains how biomarkers are utilised within the individual components of the risk assessment process.
The Manchester laboratory provides bacteriology, virology and molecular diagnostic services to the NHS and health protection units. The handbook details the services provided by the Manchester public health laboratory and the food, water and environmental microbiology service Preston laboratory.
This Scheme provides external quality assessment samples for laboratories that examine food products or waters for hepatitis A virus and norovirus using the reverse-transcription polymerase chain reaction (RT-PCR). Regulation (EC) No 669/2009 sets out specifications for an increased level of
This factsheet will help health professionals to identify and test cases of pertussis by providing: identification of cases treatment of cases laboratory testing for pertussis
Quartlerly report with commentary, on cases confirmed by PHE’s Virus Reference Department or national routine laboratory testing (mumps only).
Data from voluntary surveillance of Enterobacter spp., Serratia spp. and Citrobacter spp. (EWNI) bacteraemia for 2017.
This document includes information on the units of the virus reference department (VRD) and the services they provide.
This proficiency testing (PT) scheme is suitable for laboratories that examine viruses in food products or waters using molecular methods. This norovirus and hepatitis A virus scheme sample schedule is for the period 1 April 2018 to 31 March 2019.
This document provides advice for laboratory professionals on: actions prior to initial primary testing for suspected human cases of avian influenza indications for transfer of clinical specimens for confirmation of primary test results and how this should be arranged
This document provides guidance for health professionals in England on: what clinical specimens to send when testing is agreed contacting your Public Health England public health laboratory how results are reported